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Savory Orzo Stuffed Banana Peppers Soup

Savory Orzo Stuffed Banana Peppers Soup for Cozy Nights

Experience comforting flavors with Savory Orzo Stuffed Banana Peppers Soup, a perfect cozy dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 pieces Banana Peppers Fresh for mildness, pickled for tangy kick.
  • 1 pound Italian Sausage Choose mild or spicy.
  • 1 piece Green Pepper Use bell peppers for milder flavor.
  • 1 medium Onion Yellow onions are standard.
  • 3 cloves Garlic Opt for fresh.
  • 2 tablespoons Butter
  • 2 tablespoons Olive Oil
For the Liquid & Creaminess
  • 4 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 1 can Evaporated Milk Heavy cream is a substitute.
  • 1 cup Parmesan Cheese Use pecorino for sharper taste.
  • 4 ounces Cream Cheese Swap with Neufchâtel for a lighter option.
For the Pasta & Herbs
  • 1 cup Orzo Pasta Feel free to swap in another small pasta.
  • 1 teaspoon Dried Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme

Equipment

  • Large pot

Method
 

How to Make Savory Orzo Stuffed Banana Peppers Soup
  1. Prepare the Peppers: Cut off the tops of the banana peppers, deseed them and dice the tops. Keep a few slices aside for garnish later.
  2. Chop the Aromatics: Finely chop the onion and garlic.
  3. Heat the Pot: In a large pot, spray with nonstick spray or drizzle a bit of oil.
  4. Cook the Sausage: Cook the Italian sausage over medium heat until no longer pink, about 5-7 minutes. Remove and set aside.
  5. Sauté the Veggies: Melt a mix of butter and olive oil, then sauté the onion, diced banana peppers, green pepper, and garlic until softened for around 5 minutes.
  6. Combine Broth and Milk: Return the cooked sausage to the pot. Pour in chicken broth and evaporated milk, then bring to a gentle boil.
  7. Melt the Cheeses: Stir in Parmesan and cream cheese along with the dried herbs until everything is melted and smooth.
  8. Simmer Together: Let the soup simmer for 25 minutes, stirring occasionally.
  9. Add Orzo: Toss in the uncooked orzo pasta and cook for an additional 10 minutes until tender.
  10. Garnish and Serve: Garnish with reserved pepper slices and enjoy while warm!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

The flavors deepen beautifully overnight, making it an excellent choice for meal prep.

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