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Mushroom Shallot and Herbed Goat Cheese Tarts

Savory Mushroom Shallot and Herbed Goat Cheese Tarts Delight

Discover the exquisite flavors of Mushroom Shallot and Herbed Goat Cheese Tarts that make a perfect appetizer for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 tarts
Course: APPETIZERS
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 package Puff Pastry store-bought or homemade
For the Filling
  • 2 cups Mushrooms sliced, can substitute with cremini or shiitake
  • 1 cup Shallots finely chopped, can substitute with onions
  • 4 oz Herbed Goat Cheese or mix cream cheese with herbs
  • 2 tbsp Olive Oil can use butter for a richer taste
For Serving
  • 1 tbsp Fresh Herbs for garnishing

Equipment

  • oven
  • Skillet
  • Baking Sheet
  • cutting board
  • knife

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped mushrooms and shallots, sautéing until softened, about 5-7 minutes.
  3. Roll out the puff pastry and cut it into squares or circles.
  4. Place a generous spoonful of the filling on the pastry and add a dollop of herbed goat cheese on top.
  5. Fold and seal the edges of the pastry.
  6. Bake for 20-25 minutes until golden brown and puffed.
  7. Garnish with fresh herbs and serve hot or at room temperature.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, allow the tarts to cool slightly after baking to help the filling set. Store in an airtight container for up to 3 days, or freeze for up to 2 months.

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