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Savory Monkey Bread

Savory Monkey Bread: A Delicious Family Favorite Recipe

Savory Monkey Bread is a delightful twist on a classic recipe, transforming ordinary biscuits into an extraordinary treat filled with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated buttermilk biscuits
  • 1/2 cup Salted butter melted
For the Flavoring
  • 4 cloves Garlic cloves finely minced
  • 1/4 cup Fresh chopped parsley or chives or oregano
For Coating Options
  • 1/2 cup Chopped pine nuts or walnuts or pecans
  • 1/3 cup Dried cranberries
  • 1 tsp Fresh black pepper to taste
  • 2 tbsp Poppy seeds or sesame seeds
  • 1 cup Shredded cheddar
  • 1/2 cup Grated Parmesan or pecorino
  • 1 tsp Paprika or smoked paprika

Equipment

  • bundt pan
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F. Grease a 9- or 10-inch Bundt pan with butter.
  2. Prepare the coatings by placing your chosen herbs, cheeses, and nuts into small dipping bowls.
  3. Mix the minced garlic into the melted butter. Cut each biscuit in half and roll each piece into a ball.
  4. Dip each biscuit ball into the garlic butter, then roll them in your desired toppings. Arrange in the Bundt pan.
  5. Bake for 30 to 35 minutes until golden brown. Cover with foil at 25 minutes to prevent over-browning.
  6. Cool the monkey bread in the pan for 5 minutes before inverting onto a plate.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Serve hot with extra garlic butter on the side for dipping. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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