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–+ servings
Mini Baked Potatoes

Savory Mini Baked Potatoes with Bacon and Chives Delight

These Mini Baked Potatoes are a delicious appetizer featuring crispy skins and creamy toppings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Kosher salt
For the Toppings
  • 1 cup Sour cream
  • 1/2 cup Bacon bits
  • 1/4 cup Chives Chopped

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Paring knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss the baby potatoes with olive oil until evenly coated.
  3. Spread the potatoes on a baking sheet and sprinkle generously with kosher salt.
  4. Bake for 30-35 minutes or until fork-tender and golden brown, shaking the pan halfway through.
  5. Let the baked potatoes cool for about 5 minutes, then cut a wedge out of each potato.
  6. Fill each wedge with sour cream and top with bacon bits and chopped chives.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with a little hot sauce for an extra kick.

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