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Korean Braised Tofu

Savory Korean Braised Tofu: A Flavorful Homemade Delight

Discover how to make Korean Braised Tofu, a flavorful and healthy dish that combines crispy tofu with a sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 lb block tofu Choose firm, extra-firm, or medium-firm for the best texture.
  • ¾ teaspoon salt Helps to draw out moisture and enhance the flavor.
For the Sauce
  • ¼ cup regular soy sauce Opt for light soy sauce for a milder taste.
  • 1 tablespoon white granulated sugar Balances the savory notes.
  • 1 tablespoon sesame oil Adds a nutty depth.
  • 1 tablespoon gochugaru or Gochujang Use gochugaru for smokiness or Gochujang for spice.
  • ½ tablespoon rice vinegar Substitute with apple cider or white vinegar if needed.
  • ⅓ cup water Cold or room temperature water helps with sauce consistency.
  • 3 cloves garlic Minced for a fragrant kick.
  • 2 green onions finely chopped Adds fresh brightness.
For Garnish
  • 1 green onion finely chopped Optional garnish.
  • 1 teaspoon sesame seeds For added crunch and nuttiness.

Equipment

  • Large Pan
  • Baking Sheet
  • small bowl

Method
 

Cooking Instructions
  1. Drain the block of tofu from its packaged liquids. Carefully slice the tofu into 2.5-inch-long rectangles that are about ⅓-inch thick.
  2. Pat dry the tofu slices by placing them flat in a single layer on a paper towel-lined baking sheet or plate. Use additional paper towels to absorb any remaining moisture.
  3. Sprinkle salt evenly over the tofu slices and let them rest for 10 minutes.
  4. Combine sauce ingredients in a small bowl, stirring until well mixed.
  5. Heat vegetable oil in a large pan over medium heat. Once hot, pan fry tofu pieces for about 2-4 minutes on each side until golden brown.
  6. Pour the prepared sauce over the tofu in the pan. Cook for an additional 3-4 minutes.
  7. Optional: Garnish with more green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 14gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 780mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 3mgCalcium: 250mgIron: 3mg

Notes

Best enjoyed fresh! Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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