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–+ servings
Hot Honey Ricotta Pizza

Savory Hot Honey Ricotta Pizza for Quick Gourmet Nights

Experience the delightful Hot Honey Ricotta Pizza, a symphony of flavors that's quick to prepare and sure to impress.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Baking
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Dough Store-bought or homemade
For the Cheese Blend
  • 1 cup Fresh Ricotta Cheese Can substitute with mascarpone
  • 1 cup Shredded Mozzarella Cheese Can substitute with provolone
For the Flavor Boost
  • 2 tablespoons Olive Oil Can use avocado oil
  • 1/4 cup Hot Honey Adjust to taste
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • to taste Salt Use freshly ground black pepper
  • to taste Pepper
For the Garnish
  • 1 handful Fresh Basil Leaves Can substitute with arugula or spinach
  • to taste Crushed Red Pepper Flakes Optional

Equipment

  • Pizza stone or baking sheet
  • oven
  • Rolling Pin

Method
 

How to Make Hot Honey Ricotta Pizza
  1. Preheat your oven to 475°F (245°C).
  2. On a lightly floured surface, roll out your pizza dough to your desired thickness.
  3. Brush the rolled-out dough generously with olive oil.
  4. Spoon and evenly spread the fresh ricotta cheese over the dough.
  5. Layer the shredded mozzarella cheese on top of the ricotta.
  6. Sprinkle the dried oregano, garlic powder, salt, and pepper over the cheese.
  7. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
  8. Drizzle hot honey over the top once baked.
  9. Garnish with fresh basil and crushed red pepper flakes if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Ensure to let leftovers cool completely before storing in an airtight container. Can be frozen for up to 2 months.

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