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Homemade Turkey Deli Ham

Savory Homemade Turkey Deli Ham to Elevate Your Sandwich Game

This Homemade Turkey Deli Ham is a flavorful, healthier alternative to store-bought meats, perfect for sandwiches and charcuterie boards.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 2 pounds turkey breast Opt for fresh turkey breast for the best flavor and texture.
For the Marinade
  • 1/4 cup brown sugar Adds a hint of sweetness that caramelizes beautifully during roasting.
  • 1/4 cup honey Enhances the glaze and provides a delightful richness to the turkey.
  • 1 tablespoon salt Essential for enhancing flavors and preserving the turkey.
  • 1 teaspoon black pepper Delivers a subtle heat and depth to the marinade.
  • 1 teaspoon smoked paprika Infuses a lovely smoky flavor that’s reminiscent of deli meats.
  • 1/2 teaspoon garlic powder Offers an aromatic kick that compliments the turkey perfectly.
  • 1/2 teaspoon onion powder Adds a slight sweetness and complex flavor profile to the meat.
  • 1/2 teaspoon ground mustard Gives a slight tang that brightens the overall taste of the turkey.
  • 1/4 teaspoon cayenne pepper A hint of heat that balances the sweetness of the marinade.
For the Liquid Mixture
  • 1/4 cup apple cider vinegar Provides acidity to tenderize the turkey and enhance flavors.
  • 1 tablespoon liquid smoke A must-have for that authentic deli ham smokiness.

Equipment

  • mixing bowl
  • whisk
  • Roasting pan
  • Resealable Plastic Bag
  • meat thermometer

Method
 

Instructions
  1. In a bowl, combine the brown sugar, honey, salt, black pepper, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper. Stir until fully blended, creating a fragrant spice mixture.
  2. Generously apply the spice mixture all over the turkey breast. Make sure it’s evenly coated for maximum flavor.
  3. In a separate bowl, whisk together the apple cider vinegar and liquid smoke until well combined.
  4. Place the coated turkey breast inside a resealable plastic bag. Pour the vinegar and liquid smoke mixture over the turkey, sealing the bag tightly while removing excess air. Refrigerate for at least 24 hours.
  5. Preheat your oven to 325°F (165°C).
  6. Take the marinated turkey out of the bag and place it on a roasting pan. Roast it for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
  7. Once cooked, remove the turkey from the oven and let it rest for about 20 minutes.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 22gFat: 2gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Serve with your favorite bread and condiments for a delicious homemade sandwich!

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