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Homemade Beef Stroganoff

Savory Homemade Beef Stroganoff for Cozy Nights In

Enjoy a comforting plate of Homemade Beef Stroganoff, the perfect dish for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness to the dish and helps in sautéing.
  • 2 tablespoons Flour Used for thickening the sauce; gluten-free flour can be substituted.
  • 1/2 cup Dry White Wine Adds acidity; chicken broth can be used as a non-alcoholic alternative.
  • 2 cups Beef Broth Enhances flavor; substitute with vegetable broth for a lighter option.
  • 1 cup Heavy Cream Makes the sauce creamy; non-dairy options like coconut cream work.
  • 1 tablespoon Worcestershire Sauce Provides umami flavor; can be replaced with soy sauce.
  • 1 tablespoon Dijon Mustard Adds tangy flavor; can be substituted with yellow mustard.
  • 1/4 teaspoon Cayenne Pepper Infuses a hint of heat; omit for a milder sauce.
For the Beef
  • 1 pound Steak (Sirloin) Provides tenderness and flavor; can use rib-eye or ground beef.
  • to taste Sea Salt and Black Pepper Essential seasonings to enhance flavor.
For the Aromatics
  • 1 medium Onion (Chopped) Adds sweetness; can use shallots for a milder taste.
  • 2 cloves Garlic (Minced) Provides aromatic qualities; use garlic powder if fresh is unavailable.
  • 8 ounces Sliced Mushrooms Contributes earthiness; cremini or shiitake can work well.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Adds a fresh touch; can substitute with chives.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Melt butter in a skillet over medium-high heat to create a rich base.
  2. Add seasoned sirloin steak; sear for about 4 minutes, flip and cook another 3 minutes. Remove and set aside.
  3. In the same skillet, add remaining butter, and sauté chopped onions for 3 minutes. Add minced garlic and sliced mushrooms, cook until mushrooms are juicy for about 3 minutes.
  4. Sprinkle in flour, stir until it disappears. Add white wine and reduce for about 2 minutes. Stir in beef broth, heavy cream, Worcestershire sauce, mustard, and cayenne pepper. Let simmer for 5 minutes.
  5. Slice rested steak thinly, return to skillet and stir to coat in sauce, heat through on low for 2-3 minutes.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 25gProtein: 38gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 70mgIron: 4mg

Notes

Serve this dish over egg noodles or crispy French fries for a perfect comfort meal. Searing steak locks in juices and ensures a perfect crust.

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