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Greek Chicken Souvlaki

Savory Greek Chicken Souvlaki for Perfect Backyard Grilling

Experience the vibrant flavors of Greek Chicken Souvlaki, a quick and delicious dish perfect for grilling.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb boneless, skinless chicken breasts or thighs Choose thighs for juicier bites or breasts for a leaner option.
  • 2 tablespoons olive oil Enhances moisture and helps the spices adhere beautifully.
  • 1 tablespoon white wine vinegar Adds a tangy brightness that pairs perfectly with the chicken.
  • 4 large garlic cloves, minced Fresh garlic infuses a rich, aromatic flavor into the marinade.
  • 3 tablespoons Greek seasoning A delightful blend that captures the essence of Greece.
  • 1 large lemon, juiced Fresh lemon juice brightens the marinade and tenderizes the chicken.
  • 0.5 teaspoon salt Enhances all the flavors.
  • 0.5 teaspoon freshly cracked black pepper Adds a touch of warmth and depth to the marinade.

Equipment

  • grill
  • ziplock bag
  • Skewers

Method
 

Cooking Instructions
  1. Combine all the marinade ingredients in a ziplock bag. Add the chicken pieces and seal the bag, then shake gently to ensure every piece is well-coated. Marinate in the refrigerator for at least 6 hours, or for best results, overnight.
  2. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any leftover marinade.
  3. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking. Grill for about 10-15 minutes, turning occasionally, until it’s golden brown and reaches an internal temperature of 165°F.
  4. Rest the skewers for 5 minutes wrapped in foil to allow the juices to redistribute.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 400mgPotassium: 500mgVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 6mg

Notes

Serve with tzatziki sauce or a Greek salad for a complete meal. Marinate overnight for the best flavor infusion.

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