Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.

Whisk together the flour, baking powder, and salt in a large bowl until well combined.

Combine warm water and olive oil in a separate bowl, mixing them together before adding to your dry ingredients.

Fold in minced garlic and chopped rosemary into the mix gently.

Grease a muffin tin or use paper liners, then fill each cup about ¾ full with batter.

Sprinkle a pinch of sea salt on top of each muffin before baking.

Bake in the preheated oven for about 20 minutes or until the tops turn golden brown.

Cool the muffins in the tin for a few minutes, then transfer them to a wire rack.