Go Back
–+ servings
Garlic Herb Chicken

Savory Garlic Herb Chicken with Creamy Mashed Potatoes Bliss

This Garlic Herb Chicken is the perfect blend of flavors and textures, served alongside creamy mashed potatoes for a delightful dinner experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with thighs for extra moisture.
  • 2 tbsp Olive Oil Essential for searing.
  • 4 cloves Garlic Minced; can substitute with garlic powder.
  • 2 tbsp Fresh Parsley Chopped; can use dried herbs.
  • 1 tbsp Fresh Thyme Leaves; rosemary or oregano can be used.
  • 2 tbsp Butter For basting.
For the Sauce
  • 1 cup Chicken Broth Can be replaced with vegetable broth.
  • 2 tbsp Brown Sugar For caramelization.
  • 1 tbsp Balsamic Vinegar Adds acidity.
For the Mashed Potatoes
  • 2 lbs Russet Potatoes Can switch to Yukon Gold for creaminess.
  • 0.5 cup Heavy Cream Can substitute with milk or plant-based alternatives.
  • 2 tbsp Butter For mashing.

Equipment

  • Skillet
  • Pot
  • Mixer

Method
 

Preparation
  1. Pat the chicken breasts dry and season with salt and pepper. Rub minced garlic and chopped herbs over the chicken and let rest for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown. Baste with butter after flipping.
  3. Add brown sugar and balsamic vinegar to drippings in the skillet, stirring until caramelized. Pour in chicken broth and simmer for 5-7 minutes until slightly thickened.
  4. Peel and chop Russet potatoes, boil in salted water until tender (15-20 minutes). Drain and mash with butter and heavy cream until smooth.
  5. Plate the mashed potatoes, top with seared chicken, and drizzle sauce over. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Chicken and sauce can be frozen for up to 3 months, but avoid freezing mashed potatoes for optimal texture.

Tried this recipe?

Let us know how it was!