Savory French Dip Squares: The Perfect Shareable Comfort Food

French Dip Squares are a delightful twist on the classic sandwich, perfect for sharing at gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 8 squares

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans Refrigerated Crescent Rolls provides the flaky crust

For the Filling

1 pound Deli Roast Beef highlight ingredient
8 ounces Swiss Cheese can substitute with cheddar or provolone
1 packet Dry Onion Soup Mix for flavor

For the Topping

4 tablespoons Butter melted, for drizzling
1 tablespoon Worcestershire Sauce for depth of flavor
1 teaspoon Garlic Powder for aroma

For Dipping

4 cups Beef Broth to serve with squares

Equipment

9x13 inch baking dish
mixing bowl
pot for broth

Method

Instructions

Preheat the Oven to 375°F (190°C) and prepare the baking dish with non-stick spray.
Unroll one can of crescent rolls and press down in the baking dish to form a base.
Layer deli roast beef evenly over the crescent base, then add Swiss cheese on top.
Combine dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder in a bowl. Drizzle over the cheese.
Place the second can of crescent rolls over the filling and pinch seams to seal.
Bake for 15-20 minutes until golden brown.
Warm beef broth in a small pot over low heat.
Cool for a few minutes before cutting into squares and serve with broth on the side.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with chopped fresh herbs like parsley for added flavor.

Tried this recipe?

Let us know how it was!