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Filipino Pork Tocino

Savory Filipino Pork Tocino: A Sweet Breakfast Treasure

Filipino Pork Tocino is a sweet and savory breakfast delight that transports you to family gatherings with its irresistible aroma and melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Marination Time 1 day
Total Time 1 day 27 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 kg Pork Shoulder Can substitute with pork belly or loin.
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a natural touch.
  • 1/2 cup Pineapple Juice Fresh juice is best, but canned works in a pinch.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free alternative.
  • 1/4 cup Vinegar Apple cider vinegar is a mild substitute.
  • 4 cloves Garlic (minced) Fresh garlic is ideal for strong taste.
  • 1 tsp Salt Kosher or sea salt recommended.
  • 1 tsp Black Pepper Freshly ground for best flavor.
  • Red Food Coloring (optional) Omit for a more natural look.
Cooking
  • 2 tbsp Oil Vegetable or canola oil for sautéing.

Equipment

  • Large Bowl
  • Pan
  • Measuring Cups
  • knife
  • cutting board

Method
 

Preparation
  1. Prepare the Marinade: Slice the pork shoulder into ¼ inch pieces. In a large bowl, combine brown sugar, pineapple juice, soy sauce, vinegar, minced garlic, salt, black pepper, and if using, the red food coloring. Mix well until smooth.
  2. Marinate the Pork: Generously coat the pork slices with the marinade. Cover the bowl and refrigerate for at least 24 hours.
  3. Cook the Pork: Heat oil in a pan over medium-low heat. Add the marinated pork slices and cook for 10-12 minutes, flipping every minute until caramelized.
  4. Serve the Delight: Plate the Pork Tocino alongside garlic fried rice and a fried egg for an authentic breakfast experience.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Garnish with fresh cilantro or serve with pickled vegetables for a refreshing twist. Ensure even slicing of the pork and keep cooking temperature at medium-low for best results.

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