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Eggplant “Steaks” with Leek Purée

Savory Eggplant Steaks with Creamy Leek Purée Delight

Delight in Eggplant 'Steaks' with Leek Purée, a savory dish that's perfect for plant-based meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Eggplant Steaks
  • 2 medium Eggplant thickly sliced
  • 2 tablespoons Oil for brushing
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
Leek Purée
  • 2 medium Leeks sautéed until soft
  • 2 cloves Garlic adds flavor
  • 1 tablespoon Lemon juice for brightness
Roasted Radishes
  • 1 bunch Radishes roasted
  • Herbs (optional) thyme or oregano for garnish

Equipment

  • grill
  • Skillet
  • Blender
  • oven

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Slice the eggplant into thick steaks, about 1 inch each.
  3. Season the eggplant with oil, salt, and pepper.
  4. Grill the eggplant steaks for 5-7 minutes on each side until charred.
  5. Sauté the leeks in a skillet over medium heat until soft, about 5 minutes.
  6. Blend the sautéed leeks with lemon juice and garlic until smooth.
  7. Roast the radishes in the oven at 400°F for about 15 minutes.
  8. Assemble by placing grilled eggplant steaks on a plate, drizzling with leek purée, and topping with roasted radishes.

Nutrition

Serving: 1steakCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to preserve texture.

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