Savory Egg Roll in a Bowl for Quick, Healthy Dinners

A quick and healthy Egg Roll in a Bowl that is full of flavors and perfect for family dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 lb Ground Pork Substitute with ground turkey, chicken, or beef for different flavors.
1 tbsp Sesame Oil Use vegetable oil if unavailable.

For the Aromatics

1 small Onion, diced Yellow or white onions work well.
3 cloves Garlic, minced Fresh garlic is recommended.
1 tbsp Fresh Ginger, grated Can substitute with 1 tsp ground ginger.

For the Vegetables

14 oz Coleslaw Mix You can chop fresh cabbage and carrots as a substitute.

For the Flavor

3 tbsp Soy Sauce Use tamari for a gluten-free option.
1 tbsp Rice Vinegar Can substitute with apple cider vinegar.
1 tsp Sriracha Optional heat; omit for a milder dish.
Salt & Pepper To taste.

For the Garnish

2 Green Onions, sliced Add freshness for garnish.
Sesame Seeds Optional.

Equipment

large skillet

Method

Cooking Instructions

Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add 1 pound of ground pork, browning it while breaking it apart. Cook until it’s no longer pink, about 5-7 minutes.
Stir in 1 small diced onion, 3 minced garlic cloves, and 1 tablespoon of grated fresh ginger. Cook for 2-3 minutes until fragrant and the onion starts to soften.
Mix in a 14 oz bag of coleslaw mix. Cook for 5-7 minutes until the cabbage wilts and everything is tender, stirring frequently to combine.
Pour in 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sriracha. Stir and cook for another 1-2 minutes, letting the flavors meld beautifully.
Remove from heat, and top with sliced green onions and optional sesame seeds. Serve hot and enjoy the comforting flavors!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 40mgCalcium: 6mgIron: 10mg

Notes

Try adding crushed peanuts for extra crunch. Use fresh garlic and ginger for the best flavor. Adjust sriracha to your liking.

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