Ingredients
Equipment
Method
Preparation
- Start by washing and slicing the potatoes and onions into thin rounds.
- In a mixing bowl, toss the potato and onion slices with olive oil or melted butter.
- Sprinkle in the garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
- Mix until everything is evenly coated and fragrant.
Cooking
- Cut large pieces of aluminum foil and portion the seasoned potato mix onto each piece.
- Fold the foil tightly to seal the packets.
- Grill at medium heat for 20-30 minutes, oven at 400°F for 30-40 minutes, or campfire for about 30 minutes.
Serving
- Carefully open the packets to release the steam.
- Transfer to a serving dish or serve directly from the foil.
- Garnish with fresh parsley.
Nutrition
Notes
For a zesty finish, consider adding a squeeze of lemon juice.
