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Easy Cast Iron Whole Roasted Chicken

Savory Easy Cast Iron Whole Roasted Chicken for Dinner Bliss

Enjoy a comforting Easy Cast Iron Whole Roasted Chicken that brings everyone together for dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken Choose a fresh, organic chicken for the best flavor and texture.
  • 1 teaspoon Thyme Use this earthy herb for a classic flavor; substitute with rosemary for a different twist.
  • 1 teaspoon Basil Adds a hint of sweetness; can be replaced with oregano if needed.
  • 4 cloves Garlic Fresh garlic enhances taste; avoid powdered for maximum flavor impact.
  • 1 medium Onion Contributes sweetness; shallots can be a milder alternative if preferred.
  • 1 teaspoon Pepper Freshly ground pepper elevates seasoning—don’t skip this step!
  • 1 teaspoon Ginger Adds warmth; ground ginger is a convenient substitute when fresh isn’t available.
  • 1 cup Chopped Apple Provides sweetness and moisture in stuffing; replace with pear or citrus for variation.
  • 2 medium Shallots These add depth; onions can also work if shallots are not available.
For Roasting
  • 2 tablespoons Olive Oil Drizzling before roasting ensures a golden, crispy skin.
  • Cooking Spray (optional) Use to dot the chicken and help achieve that perfect crispiness.

Equipment

  • cast iron skillet

Method
 

How to Make Easy Cast Iron Whole Roasted Chicken
  1. Preheat your oven to 425°F (220°C). Setting the right temperature is key to achieving that perfectly crispy skin on your chicken.
  2. Pat Dry the chicken thoroughly using paper towels. This step is vital for achieving a delightful crispy texture during roasting, so don’t skip it!
  3. Season the chicken generously with thyme, basil, garlic, onion, pepper, and ginger. Make sure to cover all surfaces, giving every bite incredible flavor—feel free to rub the seasoning under the skin for an extra boost!
  4. Stuff the chicken cavity with chopped apple and shallots. This not only infuses the chicken with sweetness but also allows the flavors to mingle beautifully as it roasts.
  5. Place the seasoned chicken in your preheated cast iron skillet. Roast it for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). You'll know it's done when the skin turns a golden brown!
  6. Rest the chicken! Once out of the oven, let it sit for 10-15 minutes before carving. This resting time helps the juices redistribute, keeping the meat moist and delicious.

Nutrition

Serving: 1recipeCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 200mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Serve with seasonal vegetables or a fresh salad for a delightful meal.

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