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Easy Black Pepper Beef Udon

Savory Easy Black Pepper Beef Udon Ready in 20 Minutes

Easy Black Pepper Beef Udon is a quick, comforting dish featuring tender beef and chewy udon noodles in a flavorful black pepper sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g Udon Noodles Alternative: Any similar noodles like rice noodles or spaghetti can also work well.
For the Beef Marinade
  • 200 g Fresh Beef Thinly sliced; Best cuts: Ribeye, sirloin, or flank steak work wonders with the marinade.
  • 1 tsp Sesame Oil Adds a rich, nutty flavor.
  • 1 tbsp Soy Sauce Provides essential umami flavor.
  • 1 tsp Oyster Sauce Adds sweetness and complexity.
  • 1 tbsp Garlic Minced.
  • 1 tsp Chinese White Rice Vinegar Adds acidity.
  • 1 tsp Corn Starch or Potato Starch Serves as a thickening agent.
For the Stir-Fry
  • 1 Chinese Cabbage Adds color and nutrition.
  • 1 White Onion Sliced.
  • 3 tbsp Water Helps achieve the right sauce consistency.
  • 3 tbsp Dark Soy Sauce Enhances color and depth of flavor.
  • 2 tsp Fresh Ground Black Pepper Adjust to your liking.
  • 1/2 tsp Potato Starch Thickens black pepper sauce.

Equipment

  • wok
  • Pot
  • mixing bowl
  • measuring spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: In a bowl, combine minced garlic, sesame oil, soy sauce, oyster sauce, Chinese white rice vinegar, and corn starch slurry. Toss the thinly sliced beef and let it marinate for 10 minutes.
  2. Prepare Black Pepper Sauce: Mix together the marinated beef juices with dark soy sauce, oyster sauce, ground black pepper, water, and potato starch.
  3. Cook Udon Noodles: Bring a pot of water to a boil and cook the udon noodles for 1-2 minutes until slightly softened. Drain and set aside.
  4. Cook the Beef: Heat a tablespoon of oil in a wok or large pan over medium heat. Stir-fry the marinated beef for 2-3 minutes. Remove and set aside.
  5. Combine Ingredients: In the same pan, sauté garlic and sliced onions. Add cooked udon noodles, beef, Chinese cabbage, and prepared black pepper sauce. Mix until heated through.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Optional: Garnish with fresh sliced green onions or sesame seeds for added flavor and presentation. Do not overcook beef to maintain tenderness.

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