Go Back
–+ servings
Dakbokkeumtang

Savory Dakbokkeumtang: A Heartwarming Chicken Delight

Dakbokkeumtang is a comforting Korean chicken stew that combines tender chicken thighs, hearty potatoes, and vibrant veggies in a savory broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Veggies
  • 1 pound boneless chicken thighs tender choice that soaks up the flavors beautifully
  • 1 large onion adds a sweet and aromatic base to the stew
  • 1 medium carrot provides a touch of natural sweetness and vibrant color
  • 2 medium Russet or Yukon gold potatoes hearty potatoes hold up well
For the Broth
  • 4 cups chicken stock or water using stock enriches the flavor
  • 2 tablespoons vegetable oil ideal for sautéing
For the Flavor
  • 3 tablespoons gochujang this Korean chili paste gives a warm kick
  • 2 tablespoons soy sauce enhances umami flavors
  • 3 cloves minced garlic infuses the stew with rich goodness
  • 1 teaspoon white granulated sugar balances the spice with sweetness
  • 1 tablespoon sesame oil adds a nutty richness
For Garnishing
  • 2 tablespoons chopped green onion for a fresh garnish

Equipment

  • medium-sized pot
  • small bowl
  • cutting board
  • knife

Method
 

Instructions
  1. In a small bowl, mix together the gochujang, soy sauce, minced garlic, sugar, and sesame oil. Set aside.
  2. Heat vegetable oil in a medium-sized pot over medium heat. Add the diced onions and fry until translucent (3-5 minutes).
  3. Add the chopped chicken thighs and cook until browned on both sides (5-7 minutes).
  4. Toss in the chopped carrots and potatoes, cooking for 1-2 minutes to meld flavors.
  5. Pour in the chicken stock and your prepared sauce. Cover and bring to a boil, then reduce to a simmer.
  6. Let the stew simmer for 15-20 minutes until the chicken is cooked and potatoes are tender.
  7. Garnish with chopped green onions and serve hot, ideally over rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be refrigerated for up to 3 days. Reheat gently to maintain flavor and texture.

Tried this recipe?

Let us know how it was!