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Chicken Teriyaki Burgers

Savory Chicken Teriyaki Burgers for Juicy Flavor Lovers

Chicken Teriyaki Burgers bring a burst of juicy flavor to your dinner table.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Chicken Main protein; season well.
  • 1/2 cup Panko Breadcrumbs Adds tenderness.
  • 1 large Egg Acts as a binder.
  • 1 tsp Garlic Powder Enhances flavor.
  • 1 tsp Ground Ginger Infuses warmth.
  • 1 tsp Onion Powder Provides depth.
  • 1 tsp Salt Adjust to taste.
For the Teriyaki Sauce
  • 1/2 cup Soy Sauce Base of the teriyaki sauce.
  • 1/4 cup Sugar Balances savory notes.
  • 1/4 cup Honey Adds characteristic sweetness.
  • 2 cloves Fresh Garlic For a fragrant sauce.
  • 1 tsp Fresh Ginger Elevates the sauce.
  • 1 tbsp Cornstarch Thickens the sauce.
For the Brioche Buns
  • 4 buns Brioche Buns Soft and slightly sweet.
For the Creamy Slaw
  • 2 cups Cabbage Adds crunch.
  • 1/2 cup Mayonnaise For a creamy texture.
  • 1 tbsp Apple Cider Vinegar Adds tanginess.
  • 1 tbsp Sugar Enhances flavor.

Equipment

  • mixing bowl
  • saucepan
  • Skillet

Method
 

Burger Preparation
  1. In a large mixing bowl, combine the ground chicken with garlic powder, ground ginger, onion powder, salt, panko breadcrumbs, and egg. Mix thoroughly, then cover and chill in the fridge for about 30 minutes.
  2. In a saucepan, heat a tablespoon of cooking oil over medium heat. Sauté minced garlic until fragrant. Then, add soy sauce, water, sugar, honey, and ginger. Stir in cornstarch mixture and simmer until thickened.
  3. Once chilled, fold in 3 tablespoons of teriyaki sauce into the chicken mixture. Form into 4 patties.
  4. Heat a tablespoon of oil in a pan. Cook the patties for 5-6 minutes on each side, basting with reserved sauce.
  5. Combine shredded cabbage, mayonnaise, vinegar, and sugar in a bowl. Toss well.
  6. Assemble burgers with a chicken patty, teriyaki sauce, and creamy slaw on brioche buns.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with sliced green onions for extra flavor.

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