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Chicken Souse

Savory Chicken Souse Recipe: Comfort in Every Spoonful

This Chicken Souse is a comforting dish perfect for family gatherings, packed with flavors and nourishing ingredients.
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Prep Time 40 minutes
Cook Time 1 hour
Marination Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2–3 pounds chicken wings and drumsticks Bone-in is preferred for richer flavor.
  • 2 medium potatoes, diced Helps to thicken the soup.
  • 2 medium carrots, sliced Adds sweetness and nutrition.
  • 1 medium bell pepper, chopped Enhances overall texture.
  • 1 medium onion, chopped Provides a fragrant base.
  • 1 ear corn, cut into 3–4 pieces Optional but traditional.
For the Aromatics
  • 3 cloves garlic, minced Infuses the soup with aroma.
  • 1 teaspoon whole allspice Or 1/2 teaspoon ground.
  • 2 bay leaves Creates layered flavor.
  • 1 teaspoon black pepper Adds essential kick.
  • Salt to taste Adjust seasoning as needed.
  • 1–2 small hot peppers Optional, whole.
For the Fresh Touch
  • 2 lemons or limes, juiced Brightens the soup.
  • 2–3 sprigs fresh thyme Adds earthiness.
  • 2 tablespoons chopped fresh parsley Finishing touch.

Equipment

  • large stockpot

Method
 

Preparation
  1. Rinse the chicken under cold running water and soak it in a bowl of water mixed with lemon or lime juice for about 10 minutes.
  2. Sprinkle the chicken with salt, black pepper, and a splash of your chosen lemon or lime juice. Marinate for at least 30 minutes.
  3. Heat oil in a large stockpot over medium heat, add chopped onion, bell pepper, and minced garlic, and cook until the onions are translucent, about 3–4 minutes.
  4. Add the seasoned chicken to the pot, browning it lightly on all sides for about 5–7 minutes.
  5. Add diced potatoes, sliced carrots, corn, allspice, bay leaves, hot pepper, and fresh thyme. Pour enough water to cover the ingredients, approximately 8–10 cups, and bring to a gentle boil.
  6. Reduce heat and let it simmer uncovered for 45–60 minutes, until the chicken is tender and the vegetables are soft.
  7. Remove bay leaves and hot pepper. Add fresh lemon or lime juice to taste, and adjust salt and pepper. Stir in chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Serve with crusty bread for dipping if desired. Proper marination and simmering enhance the flavors.

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