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–+ servings
Chicken Satay – Spring Roll Bowls

Savory Chicken Satay Spring Roll Bowls You'll Love Making

Experience the vibrant burst of flavors in a Chicken Satay Spring Roll Bowl – a delightful mini vacation to Southeast Asia with every bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: Southeast Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Cut into bite-sized pieces
  • 2 tablespoons Curry Powder Adjust heat according to taste
  • 1 teaspoon Turmeric
  • 1/2 cup Coconut Milk Can be swapped with regular milk
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Fresh or ground
  • 2 tablespoons Soy Sauce Can use fish sauce for authenticity
  • 1 teaspoon Red Pepper Flakes Adjust to taste
For the Bowl
  • 2 cups Rice Jasmine or brown rice
  • 2 cups Crunchy Vegetables Bell peppers, cucumbers, and carrots
  • 1/4 cup Fresh Herbs Cilantro or mint
  • 1/2 cup Peanut Sauce For drizzling
  • 1/4 cup Crushed Peanuts For garnish

Equipment

  • Grill skillet or outdoor BBQ

Method
 

How to Make Chicken Satay Spring Roll Bowls
  1. Marinate Chicken: Mix chicken thighs with curry powder, turmeric, coconut milk, garlic, ginger, soy sauce, and red pepper flakes. Let marinate for at least 30 minutes.
  2. Prepare Cooking Surface: Grease grill skillet or BBQ and preheat to medium-high heat.
  3. Cook Chicken: Add marinated chicken to hot surface. Cook for 5-6 minutes per side until golden and reaches 165°F (75°C).
  4. Assemble the Bowls: Start with rice, then add grilled chicken, crunchy vegetables, and sprinkle fresh herbs.
  5. Drizzle Peanut Sauce: Generously drizzle peanut sauce over assembled ingredients.
  6. Garnish and Serve: Top with crushed peanuts and a squeeze of lime juice. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Optional: Add sliced avocado for creaminess and a delicious twist.

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