Go Back
–+ servings
Chicken Piccata

Savory Chicken Piccata: A Home Chef's Zesty Delight

Experience the vibrant flavors of Chicken Piccata with garlic, capers, and lemon, creating a delightful dish for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless skinless chicken breasts Make sure they're fresh for the best flavor.
  • 1 teaspoon salt Enhances the overall taste of the dish.
  • ½ teaspoon pepper Adds a hint of warmth and spice.
For the Coating
  • ½ cup flour Creates a crispy exterior that locks in moisture.
  • ¼ cup Parmesan cheese, finely grated Infuses a savory richness to the crust.
  • 1 teaspoon garlic powder Boosts the garlic flavor without the hassle.
For Cooking
  • 3 Tablespoons olive oil A heart-healthy fat that adds depth to the dish.
  • 1 Tablespoon salted butter Provides a creaminess that balances the acidity of the sauce.
For the Sauce
  • ½ cup dry white wine Choose chardonnay or pinot grigio for a perfect pairing.
  • 4 cloves garlic, thinly sliced The star of the sauce with its aromatic charm.
  • 2 Tablespoons capers, drained Offer a briny pop that brightens the dish.
  • 1 cup chicken broth Adds richness and moisture to the sauce.
  • 2 Tablespoons lemon juice Brings a zesty brightness that elevates the flavors.
  • 2 Tablespoons cold salted butter Adding this at the end creates a silky finish.
For Garnish
  • ¼ cup fresh parsley, roughly chopped A burst of color and freshness to complete your Chicken Piccata!

Equipment

  • large skillet
  • Plate
  • saran wrap

Method
 

Preparation
  1. Combine the flour, Parmesan cheese, garlic powder, salt, and pepper on a large plate. Mix well and set aside.
  2. Slice each chicken breast into 3 thinner pieces. Pound each piece to about ¼ inch thick for even cooking.
  3. Dredge the chicken slices in the flour mixture, coating each piece thoroughly and tapping off excess.
Cooking
  1. Heat the olive oil and salted butter in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown.
  2. Wipe the pan to remove any burnt remnants. Add the wine and sliced garlic, letting it bubble for 4-5 minutes.
  3. Stir in the capers, chicken broth, and lemon juice. Mix well to combine.
  4. Return the chicken to the skillet, spooning the sauce over it and partially covering the skillet. Cook for 3-5 minutes.
  5. Reduce heat to low, add cold butter, and let it melt into the sauce. Remove from heat once done.
  6. Garnish the dish with roughly chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Optional: Serve with a slice of crusty bread to soak up the sauce.

Tried this recipe?

Let us know how it was!