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Chicken Cordon Bleu Meatloaf

Savory Chicken Cordon Bleu Meatloaf for a Cozy Dinner

Delight in the comforting flavors of Chicken Cordon Bleu Meatloaf, combining ham and melted cheese in a simple, hearty dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 pound Ground Chicken A lean protein that keeps the meatloaf moist and flavorful.
  • 1 cup Breadcrumbs Helps bind the meatloaf together; use gluten-free breadcrumbs for a gluten-free option.
  • 1 large Egg Acts as a binder, ensuring the meatloaf holds its shape while baking.
  • to taste Seasonings Customize with salt, pepper, garlic powder, or Italian herbs.
For the Filling
  • 1 cup Diced Ham Adds a savory, salty richness that complements the chicken nicely.
  • 1 cup Swiss Cheese Melts beautifully, bringing a creamy texture and flavor to each slice.
For the Topping
  • 1/2 cup Panko Breadcrumbs Creates a crunchy topping; sprinkle for an extra layer of texture.
  • 2 tablespoons Melted Butter Drizzling on top before baking adds flavor and helps achieve a golden crust.

Equipment

  • loaf pan
  • oven
  • mixing bowl

Method
 

How to Make Chicken Cordon Bleu Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground chicken, breadcrumbs, egg, and your chosen seasonings.
  3. Stir in the diced ham and shredded Swiss cheese, folding them into the meat mixture gently.
  4. Transfer the mixture to a greased loaf pan, pressing it down firmly to form a compact loaf.
  5. Drizzle melted butter over the meatloaf and sprinkle panko breadcrumbs on top.
  6. Place the meatloaf in the preheated oven and bake for 45-55 minutes until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh parsley for a pop of color and added freshness. Adjust seasonings to match your family's preferences.

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