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Cheesy baked bagel pudding

Savory Cheesy Baked Bagel Pudding: A Comfort Food Delight

This Cheesy Baked Bagel Pudding is a comforting dish that transforms leftover bagels into a delicious meal, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Soaking Time 1 hour
Total Time 2 hours
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces plain bagels, halved use stale bagels for the best texture and flavor absorption.
  • 80 g butter, softened this adds richness and helps create a crispy top.
  • 6 medium free-range eggs they bind the pudding and provide a fluffy texture.
  • 650 ml whole milk for a creamy consistency that complements the flavors.
For the Flavoring
  • 7 tbsp mustard choose your favorite variety to add a tangy kick to the dish.
  • 20 g finely chopped fresh herbs fresh herbs like parsley or chives bring brightness to the rich flavors.
For the Cheesy Layer
  • 200 g emmental cheese, grated this melty cheese adds depth and creaminess to every bite.
For the Accompaniment
  • 150 g dill pickles, halved these tangy pickles offer a delightful contrast to the richness of the pudding.

Equipment

  • Ovenproof dish
  • Jug
  • whisk
  • Bowl

Method
 

Preparation Instructions
  1. Spread most of the softened butter on the cut sides of the halved bagels, ensuring each piece is generously coated for a delightful golden finish.
  2. In a jug, whisk together the eggs and whole milk, then season the mixture with a good sprinkle of salt and pepper for added flavor.
  3. In a bowl, combine the various mustards, then mix in the fresh herbs along with 75ml of your milk and egg mixture, ensuring an equal blend of flavors.
  4. Begin layering half of the buttered bagels, cut-side up, in an ovenproof dish. Pour half of the egg and milk mixture over the top, then sprinkle with three-quarters of the grated emmental cheese for a cheesy explosion.
  5. Add the remaining bagel halves, cut-side down, then pour on the rest of the egg and milk mixture. Gently press down with your hands, allowing the bagel halves to soak up that delicious liquid.
  6. Optional: Garnish with extra fresh herbs before serving for a pop of color and freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For best results, let it soak for at least an hour before baking.

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