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Carne su Jugo

Savory Carne su Jugo: Your Go-To Cozy Beef Stew Recipe

Savor the warmth and comfort of Carne su Jugo, a delightful Mexican beef stew that's perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 slices Bacon Substitute with pancetta for a similar effect.
  • 2 pounds Top Sirloin/Strip Steak/Top Round Steak Flank steak works in a pinch.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 large White Onion Yellow onion can be substituted.
  • 4 cloves Garlic Always opt for fresh garlic.
For the Broth
  • 1 pound Tomatillos Green tomatoes can be used as a substitute.
  • 1 medium Serrano Adjust amount based on heat preference.
  • 1 teaspoon Ground Coriander Omit if not available.
  • 4 cups Beef Broth Homemade is best, but store-bought works.
For the Protein Boost
  • 1 can Pinto Beans Drain and rinse before adding.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as a substitute.
For the Toppings
  • 1 medium Avocado For a creamy finish.
  • 1/4 cup Cilantro Adjust per personal preference.
  • 5 medium Radishes Slice thinly for extra zing.
  • 6 tortillas Corn Tortillas Warm them for a delightful pairing.
  • 1 lime Lime Squeeze it right before enjoying.

Equipment

  • Large pot
  • Blender
  • paper towels

Method
 

Cooking Instructions
  1. Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, reserving drippings.
  2. Slice the beef thinly and season with salt and pepper. Add to the pot and brown on all sides, approximately 3-5 minutes.
  3. In a blender, combine tomatillos, cilantro, onion, garlic, serrano, coriander, salt, and 1 cup of beef broth. Blend until smooth.
  4. Pour the blended sauce and remaining beef broth into the pot. Stir and bring to a gentle simmer.
  5. Cover and cook until the beef is tender, about 35 minutes.
  6. Stir in drained pinto beans and Worcestershire sauce. Adjust seasoning as desired.
  7. Ladle the stew into bowls and garnish with crispy bacon, avocado, cilantro, and radishes. Serve with tortillas and lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 30gProtein: 42gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Notes

Choose high-quality beef for tenderness and blend sauce until smooth for best flavor.

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