Savory Caesar Deviled Eggs with a Zesty Twist You’ll Love

A delightful twist on classic deviled eggs featuring bold flavors of Caesar salad. Perfect for any gathering!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 pieces

Course: APPETIZERS

Cuisine: American

Calories: 62

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 pieces hard-boiled eggs
1 tablespoon Worcestershire sauce can use vegan version
1 clove garlic (minced) adjust to taste
1/4 cup mayonnaise or Greek yogurt for lighter alternative
1 teaspoon Dijon mustard yellow mustard is a substitute
1 teaspoon anchovy paste omit for vegetarian option
1/4 cup Parmesan cheese (grated) or vegetarian cheese
1 tablespoon lemon juice fresh juice preferred
salt to taste
black pepper to taste

Equipment

mixing bowl
Serving Platter
spoon or piping bag

Method

Preparation

Carefully slice the hard-boiled eggs in half lengthwise. Gently place the yolks in a mixing bowl and arrange the egg whites on a beautiful serving platter to showcase your creation.
In the bowl with the yolks, blend in Worcestershire sauce, minced garlic, mayonnaise, anchovy paste, grated Parmesan, and lemon juice. Season with salt and black pepper to taste until the mixture is smooth and creamy.
Using a spoon or a piping bag, generously fill each egg white with the flavorful yolk mixture. Make sure to heap it up for a delightful presentation!
If desired, sprinkle with extra Parmesan and a dash of black pepper for a beautiful finish. Refrigerate your Caesar Deviled Eggs until you're ready to serve them at your gathering.

Nutrition

Serving: 1pieceCalories: 62kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 162mgSodium: 100mgPotassium: 63mgVitamin A: 270IUCalcium: 30mgIron: 0.5mg

Notes

These deviled eggs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Serve chilled.

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