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Bok Choy Fried Rice with Bacon

Savory Bok Choy Fried Rice with Bacon for Cozy Nights

Enjoy a comforting bowl of Bok Choy Fried Rice with Bacon, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Lunch
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Short-grain rice Recommended for its stickiness.
  • 1.2 cups Water 1:1.2 ratio for perfect rice.
For the Vegetables
  • 2 cups Bok Choy Separated into white stems and leafy greens.
For the Bacon
  • 4 slices Smoked shoulder bacon Can substitute with leaner bacon.
For Seasoning
  • 1 teaspoon Salt Adjust based on bacon's saltiness.
For Cooking
  • 2 tablespoons Olive oil Can be swapped with vegetable oil or lard.

Equipment

  • Rice Cooker
  • Non-stick pan

Method
 

Instructions
  1. Prepare Rice: Add short-grain rice and water to the rice cooker. Cook according to manufacturer's instructions.
  2. Cook Bacon: Heat olive oil in a non-stick pan over medium heat. Add smoked shoulder bacon and sauté until golden and crispy, then set aside.
  3. Sauté Bok Choy: In the same pan, toss the white parts of the bok choy and sauté until tender yet crisp, about 3-4 minutes.
  4. Combine Ingredients: Stir in the cooked rice, reserved bacon, and green parts of bok choy. Season with salt and mix until well combined.
  5. Crispy Option: Press rice mixture into the bottom of the pan to form a crispy crust for a few additional minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 1200IUVitamin C: 35mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with sliced green onions for a fresh touch. Store leftovers in an airtight container for up to 3 days.

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