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–+ servings
Baked Cabbage

Savory Baked Cabbage with Browned Butter & Crispy Bacon

Baked Cabbage transforms simple ingredients into a sensational dish, featuring crispy bacon and rich browned butter.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage fresh and firm
  • 2 tablespoons Olive Oil or melted coconut oil
For the Flavoring
  • 8 slices Uncooked Bacon or turkey bacon
  • 4 tablespoons Butter or vegan butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • oven
  • Roasting pan
  • saucepan

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. Prepare the cabbage by cutting the head into 8 wedges and removing the core.
  3. Arrange the wedges in a roasting pan and season liberally with salt and pepper. Drizzle with olive oil.
  4. Scatter the uncooked bacon pieces over the cabbage.
  5. Melt the butter in a saucepan over low heat until it turns brown and drizzle over the cabbage.
  6. Cover the pan with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 30 minutes, until tender and golden.
  8. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 14gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 60mgIron: 1mg

Notes

Garnish with fresh herbs like parsley for added flavor and color.

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