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Bacon Wrapped Stuffed Peppadews

Savory Bacon Wrapped Stuffed Peppadews for Parties and More

Delight in these Bacon Wrapped Stuffed Peppadews, featuring crispy bacon and a creamy filling that makes them a must-try crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 quart Peppadew peppers drained and patted dry
  • 4 ounces Goat cheese at room temperature
  • 4 ounces Cream cheese at room temperature
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 1 teaspoon Onion powder optional
  • to taste Kosher salt
  • to taste Black pepper
For the Wrap
  • 12 pieces Bacon thick-cut, cut into thirds

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • toothpicks

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Combine goat cheese, cream cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. Blend until smooth, about 2-3 minutes.
  3. Stuff each Peppadew pepper generously with the cheese mixture.
  4. Wrap each stuffed pepper with a piece of thick-cut bacon, tucking the ends underneath.
  5. Arrange the wrapped peppers on a parchment-lined baking sheet.
  6. Bake in the preheated oven for 25-30 minutes until the bacon is crispy and golden brown.
  7. Cool the stuffed Peppadews slightly before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Optional: For a sweet-spicy twist, brush with a mixture of honey and hot sauce before baking. Store leftovers in an airtight container for up to 3 days.

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