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–+ servings
Apple Cheddar Bundles

Savory Apple Cheddar Bundles: A Toasty Fall Delight

These Apple Cheddar Bundles combine sweet Honeycrisp apples and sharp cheddar for a perfect fall appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 bundles
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Honeycrisp Apples Cored and sliced
  • 1 tbsp Lemon Zest Can substitute with orange zest
  • 2 tbsp Honey Maple syrup can be used as an alternative
  • 1 tbsp Fresh Thyme Leaves Dried thyme can be substituted
For the Pastry
  • 1 sheet Puff Pastry Thawed Pepperidge Farms recommended
  • 1 large Egg Beat before using
For the Cheese and Toppings
  • 1 cup Sharp Cheddar Cheese Cabot brand is recommended
  • 1 tsp Flaky Sea Salt Regular sea salt can be used
  • 1/2 cup Roasted Pecans Can substitute with walnuts or omit

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • knife

Method
 

Instructions
  1. Prep Apples: Start by coring the Honeycrisp apples and slicing them into thin 1/8" thick pieces.
  2. Combine Ingredients: In a mixing bowl, toss the sliced apples with lemon zest and half of the honey.
  3. Roll and Shape Pastry: Unfold the thawed puff pastry and cut it into squares. Place a scoop of apple mixture in the center.
  4. Seal Bundles: Carefully fold the pastry over the filling, pinching edges to seal. Brush with beaten egg and sprinkle with flaky sea salt.
  5. Bake: Arrange bundles on a baking sheet and bake in a preheated oven at 400°F (200°C) for 20-25 minutes.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm with a drizzle of honey for added sweetness.

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