Ingredients
Equipment
Method
How to Make 15-Minute Air Fryer Chicken
- Trim excess fat from your chicken thighs or breasts and pat them dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper. Stir well.
- Coat each piece of chicken in the seasoning mixture, ensuring they're evenly covered.
- Preheat your air fryer to 380°F for about 2-3 minutes.
- Arrange the seasoned chicken in a single layer in the air fryer basket.
- Cook the chicken for 7-8 minutes on one side, then flip and cook for another 7-8 minutes, until the internal temperature reaches 165°F.
- Allow the chicken to rest for a few minutes before slicing.
Nutrition
Notes
Serve with a sprinkle of fresh herbs for added flavor and presentation.
