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Greek Lemon Feta Fries

Savor These Greek Lemon Feta Fries for Ultimate Flavor Bliss

Enjoy these Greek Lemon Feta Fries, a delicious twist on comfort food topped with zesty herb sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Waffle Fries frozen or homemade
  • 2 tablespoons Extra Virgin Olive Oil
For the Zesty Sauce
  • 1 large Lemon zested and juiced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Red Pepper Flakes adjust to taste
For the Cheesiness
  • 2 cups Mozzarella Cheese shredded
  • 4 ounces Feta Cheese crumbled

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Method
 

How to Make Greek Lemon Feta Fries
  1. Begin by cooking the waffle fries using your preferred method until golden and crispy—about 15-20 minutes at 400°F for baking.
  2. In a bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Refrigerate for at least 30 minutes.
  3. Preheat your oven's broiler setting to low. Spread the cooked waffle fries in a single layer on a baking sheet. Generously sprinkle with mozzarella and feta cheese, then broil for about 5 minutes.
  4. Remove from the oven, and drizzle the zesty herb sauce generously over the cheesy fries. Top with any remaining feta cheese and enjoy while hot!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 1gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For added freshness, garnish with chopped parsley or a sprinkle of lemon zest before serving.

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