Go Back
–+ servings
Slow-Cooker Beef Curry

Savor the Magic of Slow-Cooker Beef Curry Tonight!

Discover the delightful flavors of Slow-Cooker Beef Curry, a comforting dish that warms the heart with aromatic spices and tender beef.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 lb Beef chuck, cut into 1-inch pieces This cut becomes incredibly tender.
  • 1 large Onion, diced Adds sweetness and depth.
  • 4 cloves Garlic, minced Essential for the aromatic base.
  • 1 tbsp Fresh ginger, grated Enhances the dish with a warm kick.
For the Spices
  • 2 tbsp Curry powder Fills your kitchen with an enchanting aroma.
  • 1 tsp Ground cumin Adds a rich, earthy flavor.
  • 1 tsp Ground coriander Brings a hint of citrusy sweetness.
  • 1/2 tsp Turmeric Known for vibrant color and health benefits.
  • 1/2 tsp Cayenne pepper Adds subtle heat to taste.
For the Sauce
  • 1 can (14 oz) Diced tomatoes Balances the richness.
  • 1 can (14 oz) Coconut milk Provides creamy consistency.
  • 1 cup Beef broth Boosts the beefy flavor.
  • 2 tbsp Soy sauce Adds depth and umami.
  • 2 tbsp Brown sugar Counteracts spices with sweetness.
Final Touches
  • 1 cup Frozen peas Added during the last 30 minutes.
  • Salt, to taste Essential for elevating flavors.
  • Fresh cilantro, for garnish Adds burst of freshness.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. In your slow cooker, gently mix together the beef chuck, onion, garlic, and ginger, followed by the curry powder, cumin, coriander, turmeric, and cayenne pepper until everything is well-coated and fragrant.
  2. Pour in the diced tomatoes, coconut milk, beef broth, soy sauce, and brown sugar. Stir to create a rich sauce.
  3. Cover your slow cooker and set it on low. Let your beef curry simmer for about 6 to 8 hours.
  4. During the last 30 minutes of cooking, stir in the frozen peas.
  5. Before serving, taste and season with salt as needed.
  6. Serve your Slow-Cooker Beef Curry hot, garnishing with fresh cilantro.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Feel free to adjust the spice level by altering cayenne pepper. This dish is even more delightful the next day!

Tried this recipe?

Let us know how it was!