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Aberdeen Beef Pie

Savor the Comfort of Aberdeen Beef Pie: Warm & Hearty Delight

Experience the nostalgic warmth of Aberdeen Beef Pie, a hearty blend of tender beef and vegetables wrapped in a flaky crust.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Scottish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 oz Bacon Adds smokiness and depth of flavor. Substitute: Turkey bacon for a leaner option.
  • 2 lbs Beef stew meat A hearty protein base. Substitute: Chuck roast if stew meat is unavailable.
  • 1 medium Onion Provides aromatic sweetness. Substitute: Shallots for a milder flavor.
  • 4 oz Fresh baby carrots Contributes natural sweetness and color. Substitute: Frozen carrots or regular carrots cut into pieces.
  • 3 tbsp All-purpose flour Acts as a thickening agent. Note: Gluten-free flour can be used.
  • 2 cups Beef broth Adds moisture and richness. Substitute: Vegetable broth for a lighter flavor.
  • 2 tbsp Worcestershire sauce Enhances umami flavor. Omission may require increased seasoning.
  • 1 cup Frozen peas Provides texture and sweetness. Fresh peas can be used in season.
  • 1 tbsp Salt Essential for flavoring. Adjust to taste.
  • 1 tsp Pepper Essential for flavoring. Adjust to taste.
For the Crust
  • 1 pkg Refrigerated pie crust The base for the filling. Note: Homemade crust can be made for a fresher option.
  • 1 large Egg Optional for egg wash for a golden crust. Omission will not significantly impact the recipe.

Equipment

  • Dutch oven
  • Baking Dish
  • mixing bowl

Method
 

Steps to Prepare
  1. Preheat the oven to 375°F (190°C).
  2. Cook diced bacon in a Dutch oven over medium heat until crisp. Remove and drain excess fat.
  3. Brown the beef stew meat in remaining bacon drippings for 7-10 minutes, then set aside.
  4. Sauté chopped onion until crisp-tender, then add diced carrots, cooked bacon, and browned beef to the pan.
  5. Combine flour with beef broth and Worcestershire sauce, then stir into the meat mixture.
  6. Boil the mixture, then reduce to a simmer and cover. Cook for 1 to 1.5 hours until beef is tender.
  7. Stir in frozen peas, salt, and pepper. Transfer filling to a baking dish.
  8. Roll out the pie crust, place it over the filling, and cut slits for steam.
  9. Bake for 35-40 minutes until crust is golden brown and filling is bubbly.
  10. Rest for about 15 minutes before serving. Store leftovers in the fridge.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 20mg

Notes

Serve with a dollop of mashed potatoes for a comforting twist.

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