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Thai Basil Beef Rolls

Savor Thai Basil Beef Rolls: A Fresh, Customizable Delight

Enjoy Thai Basil Beef Rolls that are versatile, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground chicken, shrimp, or tofu.
  • 1 cup Thai Basil Regular basil can be used if unavailable.
  • 1 Vegetables (optional) Such as sliced carrots, cucumbers, or bell peppers.
For the Wrapping
  • 8 Rice Paper Wrappers Soak until pliable.
For the Flavoring
  • 2 tablespoons Soy Sauce Use low-sodium for lighter taste.
  • 1 teaspoon Chili Flakes Adjust according to spice tolerance.
For the Dipping Sauce
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Lime Juice Consider adding spicy peanut sauce for a twist.

Equipment

  • Skillet
  • Plate
  • Warm Water for Soaking

Method
 

Preparation Steps
  1. Soak rice paper wrappers in warm water until they become soft and pliable, about 10-15 seconds.
  2. In a skillet over medium heat, cook the seasoned beef until fully browned, approximately 5-7 minutes.
  3. Remove the beef from heat and allow it to cool slightly.
  4. Place a slice of cooked beef on the softened rice paper wrapper, top with Thai basil and additional vegetables.
  5. Fold the sides of the rice paper over the filling and roll it tightly from the bottom.
  6. Continue rolling until all filling ingredients are used up.
  7. Serve immediately with the dipping sauce.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 25gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days in the fridge. They can also be frozen unassembled for up to 1 month.

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