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Roasted Pear, Cranberry, and Brie Flatbread

Savor Roasted Pear, Cranberry, and Brie Flatbread Bliss

Delight in the flavors of Roasted Pear, Cranberry, and Brie Flatbread, a perfect appetizer for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 slices
Course: APPETIZERS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread or Pizza Crust Gluten-free option available
For the Toppings
  • 2 medium Ripe Pears Can substitute with thinly sliced apples or figs
  • 1 cup Cranberries Dried cranberries can be used for a sweeter touch
  • 8 oz Brie Cheese Consider alternatives like Camembert if preferred
  • 2 tbsp Honey Maple syrup can serve as a delightful substitute
  • 2 tbsp Balsamic Glaze Lemon zest or pomegranate molasses can bring similar brightness
  • 1 tbsp Fresh Thyme Omit if a simpler flavor profile is desired

Equipment

  • oven
  • Baking Sheet
  • Sharp knife
  • mixing bowl

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Slice the pears and Brie using a sharp knife, aiming for about ¼ inch thickness.
  3. Toss the cranberries in a mixing bowl with honey and thyme (if using).
  4. Arrange Brie slices on the flatbread, layer with sliced pears and cranberries.
  5. Drizzle with balsamic glaze and bake for 12 minutes until heated through.
  6. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best texture.

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