Savor Homemade Sausage Ricotta Honey Hot Pizza Today!

Experience the delightful fusion of spicy Italian sausage, creamy ricotta, and honey in this Sausage Ricotta Honey Hot Pizza.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Baking

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

2 pieces Naan Flatbreads Use Stonefire Naan for best results.

For the Toppings

0.5 pound Italian Sausage Use mild or spicy, crumbled after browning.
3/4 to 1 cup Ricotta Cheese Dollop for creamy pockets.
2 cups Mozzarella Cheese Shredded for melting texture.
0.5 cup Pizza Sauce Garlic-herb infused is recommended.
2 tablespoons Honey Mix with hot sauce for drizzle.
Hot Sauce Adjust to taste for spice.
Crushed Red Pepper Flakes Optional topping for extra heat.
Fresh Basil Optional for garnish.

Equipment

oven
grill
Baking Sheet

Method

Preparation

Preheat your oven to 375°F or prepare your grill for cooking.
Brush the naan flatbreads with olive oil.
Evenly distribute pizza sauce across each flatbread.
Generously sprinkle shredded mozzarella over the sauce.
Top with dollops of ricotta cheese.
Distribute the cooked and crumbled Italian sausage on top.
Lightly sprinkle with kosher salt, cracked pepper, and crushed red pepper flakes if desired.
Bake or grill the pizzas for about 12-15 minutes.
Combine honey with hot sauce, drizzle over the pizza before serving.
Optionally garnish with fresh basil leaves before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For optimal enjoyment, serve with a refreshing side salad.

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