Gather the ingredients. Start by laying out all your components to make the cooking process smoother.

Make the yogurt spread: In a medium bowl, combine the Greek yogurt, grated garlic, lemon zest, lemon juice, dill, salt, and pepper. Stir until well mixed.

Prepare the spiced butter sauce: Melt the butter in a small saucepan over medium-low heat. Cook until light golden and foamy, then add Aleppo pepper and cumin.

Poach the eggs: Bring a pot of water to a boil, add vinegar, and reduce to a simmer. Poach the eggs until whites are firm and yolks soft.

Assemble the dish: Divide the yogurt mixture in shallow bowls, add poached eggs, drizzle with butter sauce, and sprinkle with herbs and salt.