Go Back
–+ servings
Garlic Butter Steak and Potatoes Skillet

Savor Garlic Butter Steak and Potatoes Skillet in 30 Minutes

This Garlic Butter Steak and Potatoes Skillet combines juicy steak and crispy potatoes for a quick and delicious dinner experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak A lean yet tender cut, ideal for quick cooking
  • 2 tablespoons Soy Sauce For marinating
For the Potatoes
  • 4 medium Potatoes Aim for golden and fork-tender
  • 2 tablespoons Olive Oil Enhances flavor and promotes browning
  • 2 tablespoons Butter Consider ghee for a dairy-free alternative
Flavor Boosters
  • 4 cloves Garlic Fresh is key for flavor
  • 1 teaspoon Red Chili Pepper Flakes For a little kick
  • 2 tablespoons Fresh Herbs (e.g., parsley, thyme) Brightens the dish nicely
For Cooking
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Pepper Adjust based on taste

Equipment

  • Skillet

Method
 

Preparation Steps
  1. Combine flank steak strips with soy sauce, olive oil, pepper, and hot sauce. Let marinate while preparing potatoes.
  2. In a large skillet, heat olive oil and butter over medium heat. Cook potato wedges for about 8-10 minutes until golden brown and fork-tender.
  3. In the same skillet, add remaining butter, garlic, red chili flakes, and herbs. Sear marinated steak strips for about 1 minute per side.
  4. Stir in reserved marinade if desired. Add cooked potatoes back and warm everything through, adjusting seasoning if needed.
  5. Plate the dish immediately, with optional garnishes like fresh herbs or a sprinkle of parmesan.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze portions for up to 2 months.

Tried this recipe?

Let us know how it was!