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–+ servings
Korean Egg Rice

Savor Fast and Easy Korean Egg Rice for Comfort Food Bliss

Enjoy Korean Egg Rice, a comforting and customizable dish ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Cooked Short-Grain Rice Day-old rice works best
  • 1 tablespoon Sesame Oil Adds nutty flavor
  • 1/2 teaspoon Salt Essential for flavor
  • 1/4 teaspoon Ground White Pepper Substitute black pepper if preferred
For the Egg Mixture
  • 4 large Large Eggs Main ingredient for creaminess
  • 2 tablespoons Milk or Water Makes the scramble airy
  • 1 tablespoon Vegetable Oil For cooking the eggs
For the Savory-Sweet Sauce
  • 2 tablespoons Soy Sauce Provides umami flavor
  • 1 tablespoon Rice Vinegar Adds tanginess
  • 1 teaspoon Sugar Sweetens the sauce
  • 1 teaspoon Gochugaru (Korean Chili Flakes) Adjust according to spice preference
  • 1 clove Minced Garlic Adds aromatic depth
  • 1 tablespoon Sesame Seeds For garnish
For Optional Toppings
  • 1/2 cup Kimchi (Chopped) Enhances flavors
  • 1 tablespoon Roasted Seaweed Flakes (Gim) Adds umami
  • 2 tablespoons Green Onions Substitute with chives if needed
  • 1 fried Fried Egg (Additional) Extra rich topping
  • 2 tablespoons Spicy Mayonnaise (Gochujang Mayo) For a flavorful twist

Equipment

  • Large Bowl
  • non-stick skillet
  • small bowl

Method
 

Preparation
  1. Fluff the day-old rice in a large bowl, then mix in the sesame oil, salt, and white pepper, ensuring each grain is coated.
  2. In a separate bowl, whisk together the large eggs, milk or water, salt, and black pepper until fluffy.
  3. Heat vegetable oil in a non-stick skillet over medium heat. Pour in the egg mixture, gently scrambling until softly set.
  4. Remove from heat and break the eggs into bite-sized pieces.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, gochugaru, minced garlic, and sesame seeds.
  6. Divide the warm rice into bowls, top with scrambled eggs, drizzle sauce, and add toppings.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Use day-old rice for the best texture; customize toppings to suit your taste.

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