Savor Easy Skillet Mexican Lasagna for Quick Family Feasts

Easy Skillet Mexican Lasagna combines comfort food with bold flavors, delivering a delightful meal ideal for quick family feasts.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Salted Butter or Olive Oil Vegetable oil can be a lighter substitute.
6 cups Tortilla Chips Opt for corn chips for gluten-free versions.

For the Filling

1 medium Yellow Onion Chopped; can substitute with shallots for milder taste.
2 medium Poblano Peppers Green bell peppers can be used for less spice.
8 ounces Cream Cheese Ensure it’s at room temperature.
1 cup Plain Greek Yogurt or Sour Cream Opt for Greek yogurt for more protein.
2 tablespoons Chili Powder Adjust to taste or substitute with taco seasoning.
1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
1 teaspoon Cumin Enhances earthiness that complements the flavors.
1 teaspoon Salt Essential for flavor balance.
1 teaspoon Black Pepper
1 cup Salsa Verde Feel free to substitute with red salsa.
2 cups Shredded Chicken Using cooked rotisserie chicken makes it easy.
2 cups Shredded Mexican Cheese Blend Can mix cheddar with mozzarella as a substitute.

For the Toppings

1 medium Avocado Fresh topping to enhance flavor.
0.25 cup Cilantro Fresh topping to enhance flavor.
0.25 cup Green Onion Fresh topping to enhance flavor.
0.25 cup Basil Fresh topping to enhance flavor.

Equipment

Oven-safe skillet

Method

How to Make Easy Skillet Mexican Lasagna

Preheat the oven to 375°F (190°C).
Sauté the onions and poblanos in an oven-safe skillet. Melt butter or oil over medium-high heat and cook chopped onions and peppers for about 5 minutes until softened and fragrant.
Mix the creamy filling. In a separate bowl, blend cream cheese and Greek yogurt until smooth. Add the sautéed veggies, chili powder, smoked paprika, cumin, salt, and pepper. Stir in the salsa verde and shredded chicken.
Layer the deliciousness! In the same skillet, spoon in a layer of the creamy chicken mixture, followed by a sprinkle of shredded cheese and a generous handful of tortilla chips. Repeat these layers two more times, finishing with a topping of chicken and any remaining cheese.
Bake your masterpiece! Drizzle any extra salsa verde over the top and add a final layer of cheese. Bake for 25-30 minutes, until the cheese is melted and bubbling to golden perfection.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 300mgIron: 4mg

Notes

Optional: Garnish with fresh avocado slices and cilantro for a burst of flavor. Ensure cream cheese is softened to avoid lumps for a smooth filling. Adjust spice levels to personal preference.

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