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Biscuits and Chorizo Gravy

Savor Comfort: Easy Biscuits and Chorizo Gravy in 30 Minutes

Indulge in Biscuits and Chorizo Gravy, a comforting dish that transforms breakfast into a delightful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 package store-bought biscuits or homemade for extra love
For the Gravy
  • 1 package Cacique Pork Chorizo or chicken/turkey chorizo for lighter dish
  • 1/2 medium onion white or yellow, optional for milder taste
  • 3 tablespoons all-purpose flour substitute with gluten-free flour if needed
  • 2 1/2 cups whole milk almond or oat milk for dairy-free version

Equipment

  • large sauté pan
  • oven

Method
 

How to Make Biscuits and Chorizo Gravy
  1. Preheat your oven according to the package instructions or your favorite homemade biscuit recipe.
  2. While the biscuits are baking, heat a large sauté pan over medium-high heat.
  3. Add the chorizo to the pan, breaking it up with a spatula as it cooks for about 7 minutes until browned.
  4. Toss in the diced onion and cook until softened and translucent, about 3-4 minutes.
  5. Sprinkle the flour over the chorizo mixture and cook for another minute, stirring frequently.
  6. Gradually pour in the milk and reduce the heat to medium-low, simmering for 5-7 minutes until thickened.
  7. Remove from heat, ladle the chorizo gravy over freshly baked biscuits, and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh chopped parsley for added color and flavor.

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