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Salted White Chocolate Lavender Cookies

Savor Chewy Salted White Chocolate Lavender Cookies Today

These Salted White Chocolate Lavender Cookies combine creamy sweetness and floral notes for an irresistible treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Measure carefully to avoid dense cookies.
  • 1 cup butter Use softened to enhance taste.
  • 1/2 cup shortening Substitute with Earth Balance for dairy-free.
  • 2 tablespoons cornstarch For soft and chewy texture.
  • 1 cup granulated sugar Combining with brown sugar enhances moisture.
  • 1/2 cup brown sugar Deepens sweetness.
  • 1 large egg yolk Key for chewy bite.
  • 1 tablespoon dried lavender Use culinary-grade for safe baking.
  • 1 cup white chocolate chunks Feel free to swap for chocolate chips.
  • 1/2 teaspoon sea salt Essential for flavor balance.
Optional Toppings
  • 1 teaspoon additional sea salt flakes Sprinkle before baking.
  • 1/2 cup chopped nuts Walnuts or almonds add crunch.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • refrigerator

Method
 

How to Make Salted White Chocolate Lavender Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, shortening, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg yolk to the butter mixture and blend well.
  4. In a separate bowl, whisk together all-purpose flour, cornstarch, and dried lavender. Gradually add to the wet ingredients.
  5. Gently fold in the white chocolate chunks.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop out balls of dough and place them on a lined baking sheet. Bake for 10-12 minutes.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Optional: Sprinkle a few sea salt flakes on top just before baking.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, ensure butter is at room temperature and be cautious with lavender as it can be potent.

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