Savor Breakfast Poutine with Creamy Hollandaise Delight

Indulge in the delicious Breakfast Poutine with Hollandaise Sauce, a perfect blend of flavors and textures for a delightful brunch experience.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 plates

Course: Breakfast

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 bag Frozen Tater Tots Perfect for a crunchy base; try making your own for extra flavor.
1 bag Frozen French Fries Adds a variety of textures; swap with sweet potato fries for a delightful twist.

Hollandaise Sauce Ingredients

4 large Egg Yolks Opt for pasteurized eggs if you’re wary of raw.
2 tablespoons Lemon Juice Fresh is best for that zesty kick.
1 cup Unsalted Butter Use clarified butter or ghee for a lighter option.
1 pinch Cayenne Pepper Feel free to omit if you prefer milder flavors.
1 tablespoon Chicken Stock Vegetable stock is a lovely alternative.
to taste Salt Essential for bringing the sauce to life.
to taste Pepper Essential for bringing the sauce to life.

Topping Ingredients

1 tablespoon Unsalted Butter (for scrambled eggs) Ensures ultra-creamy scrambled eggs.
4 large Eggs Essential for fluffy scrambled goodness.
4 slices Crisp Cooked Bacon Turkey bacon is a great substitute.
1 cup Cooked Breakfast Sausage Consider plant-based sausage for a vegetarian option.
1 cup Cheddar Cheese Curds Melts beautifully for that gooey texture.
2 tablespoons Green Onions Chives can lend a similar flavor.

Equipment

oven
Heat-Proof Bowl
Nonstick Pan
Baking Sheet

Method

Cooking Directions

Preheat your oven to 425°F (220°C) for the desired crispiness.
Bake the tater tots and French fries for 25-30 minutes, until golden brown and crispy.
In a heat-proof bowl, whisk together egg yolks and lemon juice. Place over simmering water and gently incorporate melted butter until thickened. Add cayenne, season with salt and pepper, and keep warm.
Melt unsalted butter in a nonstick pan, add beaten eggs, and stir gently until just set and creamy.
Combine crispy tater tots and French fries with bacon, sausage, cheese curds, and scrambled eggs; spread the mixture on a baking sheet for broiling.
Broil for about 1 minute, just until cheese curds start to melt and become gooey.
Drizzle warm hollandaise sauce over the poutine and sprinkle with green onions. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 35gProtein: 25gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 300mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish is best served fresh to enjoy the crispy fries and creamy hollandaise sauce.

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