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–+ servings
2 INGREDIENT PIZZA CHIPS

Savor 2 Ingredient Pizza Chips for a Guilt-Free Snack

Enjoy these 2 ingredient pizza chips for a satisfying, low-carb snack that satisfies pizza cravings.
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Prep Time 2 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Shredded Mozzarella Cheese Low-moisture mozzarella gives the best crunch.
  • 48 slices Mini Pepperoni Turkey pepperoni makes for a leaner option.
Optional Flavor Enhancements
  • 1 teaspoon Italian Seasoning Consider fresh herbs for a vibrant twist.
  • 1 teaspoon Red Pepper Flakes Great for those who like a little heat!
  • 1 teaspoon Garlic Powder or Dried Basil Swap for other spices you love!

Equipment

  • mini-muffin pan

Method
 

How to Make 2 Ingredient Pizza Chips
  1. Preheat the Oven: Begin by setting your oven to 350°F (175°C).
  2. Grease the Muffin Pan: Lightly spray all 16 cups of a mini muffin pan.
  3. Prepare Cheese Cups: Spoon about 2 teaspoons of shredded mozzarella cheese into each cup.
  4. Add Pepperoni: Top each cheese scoop with 3 slices of mini pepperoni.
  5. Bake: Place your muffin pan in the preheated oven and bake for around 8 minutes.
  6. Cool Chips: Allow the chips to cool in the pan briefly.
  7. Serve: Enjoy your pizza chips warm, either on their own or with marinara sauce.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Use low-moisture mozzarella cheese for optimal crispiness. Keep an eye on your chips while baking to avoid burnt edges.

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