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15-Minute Garlic Butter Pork Chops

Savor 15-Minute Garlic Butter Pork Chops for Dinner Bliss

Irresistibly delicious 15-Minute Garlic Butter Pork Chops, a simple yet elegant dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in pork chops These cuts ensure juiciness and flavor.
  • 1 teaspoon coarse salt Enhances the natural flavors of the pork.
  • 1 teaspoon freshly ground black pepper Adds a touch of heat and depth.
For the Cooking Fat
  • 1 tablespoon olive oil Helps achieve a beautiful sear and brown color.
  • 3 tablespoons butter The key to that luxurious garlic flavor and richness.
For Flavoring
  • 2 sprigs fresh thyme Adds a herbal note; feel free to adjust for taste.
  • 3 cloves minced garlic Infuses the dish with garlicky goodness.
For Garnishing
  • 1 tablespoon fresh chopped thyme A final sprinkle adds freshness.

Equipment

  • Skillet

Method
 

How to Make 15-Minute Garlic Butter Pork Chops
  1. Start by generously seasoning both sides of your pork chops with coarse salt and freshly ground black pepper.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Wait until the oil shimmers; then, add the seasoned pork chops along with 2 tablespoons of butter and 2-3 sprigs of fresh thyme.
  3. Sear for 3-4 minutes on each side until golden brown and the internal temperature reaches 145°F.
  4. Once the chops are beautifully browned, add the remaining tablespoon of butter, minced garlic, and 1 tablespoon of chopped thyme to the skillet.
  5. Use a spoon to drizzle the fragrant garlic butter over the pork chops, flipping them occasionally for 1-2 more minutes until they are evenly coated.
  6. Carefully remove the pork chops from the skillet and serve them alongside your favorite sides.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

Store leftover pork chops in an airtight container in the fridge for up to 3 days or freeze wrapped tightly for up to 3 months.

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