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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza: Your New Favorite Slice

Sausage Ricotta Honey Hot Pizza is a delightful fusion of savory, creamy, and sweet flavors that will transform your weeknight meals.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300

Ingredients
  

For the Base
  • 2 pieces Naan Flatbreads Swap for gluten-free flatbread if needed.
For the Toppings
  • 1 cup Italian Sausage Opt for crumbled, fully cooked versions.
  • 1 cup Ricotta Cheese Choose whole milk for the best texture.
  • 1 cup Shredded Mozzarella Cheese Don't skimp on this!
  • 1/2 cup Pizza Sauce A garlic and herb-infused variety adds extra flavor.
  • 2 tablespoons Honey Try mixing it with hot sauce for a delightful drizzle.
  • 1 tablespoon Hot Sauce Adjust to your taste level.
  • 1 teaspoon Crushed Red Pepper Flakes Sprinkle for an extra punch.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Fresh Cracked Pepper
  • 1 cup Fresh Basil Optional, for an aromatic finish.

Equipment

  • oven
  • grill

Method
 

How to Make Sausage Ricotta Honey Hot Pizza
  1. Preheat your oven to 375°F or prepare your grill for cooking.
  2. Brush naan flatbreads lightly with olive oil.
  3. Spread a thin layer of pizza sauce, about 1/2 cup total, evenly on the flatbreads.
  4. Sprinkle shredded mozzarella over the sauce.
  5. Top with crumbled Italian sausage and dollops of ricotta cheese.
  6. Season the pizza with kosher salt, fresh cracked pepper, and crushed red pepper flakes.
  7. Bake in the oven for 12 minutes or grill for 12-15 minutes.
  8. Mix honey with hot sauce and drizzle over the pizza once it’s out of the oven.
  9. Optional: Scatter torn basil leaves on top before serving.
  10. Slice, serve, and enjoy every delicious bite.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For an extra burst of flavor, add a sprinkle of lemon zest before serving.

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