Samoa Apple Slices: Your Guilt-Free Sweet Snack Delight

Samoa Apple Slices combine fresh apple rounds with a creamy topping for a healthy and indulgent snack.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 slices

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium Apples Crisp and juicy
1 cup Natural Almond Butter Swap with cashew or sunflower seed butter if needed

For the Sweetness

2 tablespoons Maple Syrup Honey or agave syrup can be used
1 teaspoon Vanilla Extract Use pure for best results
a pinch Salt Enhances the flavors

For the Topping

1 cup Shredded Coconut (Unsweetened) Sweetened can be used if preferred
1 scoop Vanilla Protein Powder Any vegan protein powder can be used
1 cup Non-Dairy Chocolate Chips Dark or regular chocolate chips can also work

Equipment

mixing bowl
Baking Sheet
Parchment Paper
Microwave-Safe Bowl

Method

Preparation Steps

Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
Slice the Apples: Wash and slice the apples into rounds, approximately 1/2-inch thick.
Mix the Filling: Combine almond butter, maple syrup, and vanilla extract until smooth. Mix in coconut, protein powder, and salt until creamy.
Top the Apple Slices: Distribute the Samoa mixture onto apple slices, ensuring each slice is coated.
Refrigerate: Place apple slices in the refrigerator to set for about 10 to 15 minutes.
Drizzle with Chocolate: Melt chocolate chips and drizzle over the apple slices.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 4gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 5 days. Freeze for up to 3 months.

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