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–+ servings
Ruffled Radish Tea Sandwiches

Ruffled Radish Tea Sandwiches for a Refreshing Brunch Treat

Delight in the elegance of Ruffled Radish Tea Sandwiches, a refreshing and simple addition to any brunch gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: APPETIZERS
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 radishes Use fresh, firm radishes for the best crisp texture
  • 1/2 cup softened butter Ensure the butter is at room temperature
  • 8 slices sliced white bread Opt for soft white bread for the ideal texture
  • 1 teaspoon freshly ground pepper Adds a spicy kick
  • 1 teaspoon flaky salt Sea salt or finishing salt works beautifully

Equipment

  • mandoline slicer
  • biscuit cutter

Method
 

How to Make Ruffled Radish Tea Sandwiches
  1. Utilize a mandoline slicer to cut the radishes into ultra-thin slices.
  2. Generously spread softened butter across each slice of white bread.
  3. Create 1-2 bite-sized rounds or fun shapes from the buttered bread.
  4. Take the radish slices and fold them gently into ruffled shapes.
  5. Sprinkle freshly ground pepper and a pinch of flaky salt atop each sandwich.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

Serve immediately for best freshness; cover with a damp cloth if preparing ahead.

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